Grand Espresso is a typical Southern Italian style blend, with a recognisably robust taste and body. Grand Espresso's rich and dark crema comes from its blend of washed and natural Arabica and Robusta coffee beans. This blend is perfect for those drinkers who enjoy a true Italian espresso. Smooth, but intense with a full body and gently persistent aftertaste.

Espresso: Hot water is forced through finely ground coffee to produce a thick, strong drink

Mocha: A cappuccino with the addition of chocolate syrup.

Long black: A blend of hot water and espresso.

Black coffee: Coffee without added milk

Cafe Latte: A shot of espresso with hot milk and, sometimes, a small amount of milk foam.

Cappuccino: A shot of espresso with a combination of hot milk and steamed milk. Cappuccino has a larger amount of milk foam than a cafe latte.

Dry Cappuccino: Cappuccino made with a smaller amount of milk foam

Double: Two shots of espresso used in any given espresso drink

Espresso: Hot water is forced through finely ground coffee to produce a thick, strong drink.

Flat White: Espresso with steamed milk poured from a steaming pitcher over a shot of espresso

Flavoured coffee: Coffee is blended with syrups or spices to add a different flavor

Espresso Macchiato: A shot of espresso with a small amount of steamed milk.

Espresso Con Panna: A shot of espresso with a small amount of whipped cream

Available in 1kg beans